
My journey after losing 20kg's ( 44lbs ) to my daily struggles to maintaining my new weight and being newly diagnosed with MS
Friday, May 27, 2011
Sheep/Goats Milk

Thursday, May 26, 2011
Lunch ~ Kettlebell
Wednesday, May 25, 2011
Comment that I got!
A few years back when I was working a lady that was my superior was a runner. I was in awe of her because I would of never thought I had what it takes to do what she does. She would talk about it and it meant nothing to me, my fat self told me "good for her". and that's as far as it went.
Few months has passed and she started talking less and less about running. She seemed really sad and her food choices changed. She was eating more processed foods and no longer spoke of running.
After that we had a staff meeting where she informed us that she has been diagnosed with MS, and that is where the "pity train" started. I am not making light of the disease however she used it in her favour to be a reason to give up.
Years later she is in a wheel chair, as you described above.
When ever I read your posts on MS I am in awe because you Marcelle are the complete opposite of her. You have taken this illness and embraced it made it into a reason to continue to get into the best shape of your life, and not only that but to keep fighting for what's important.
We never know where our path will lead us Marcelle, but if I could put myself in your place for a brief moment, if this is where your illness lead me I would think that you did EVERYTHING possible to fight it. You have not given up, you have flipped your whole eating, working out and spirits around to fight this until you can't fight no more.
Marcelle you inspire me everyday to be a better me. Keep fighting and hold your head high because you are amazing!

Monday, May 23, 2011
Monday ~ Getting back on track

Sunday, May 22, 2011
I'm Back....Yes, I am

Friday, May 20, 2011
Interesting

What's the first thing you need to know about reading food labels? Too often, people with the best of intentions don't realize that unless you read the entire label, you're not going to get a true idea of the food's ingredients. Even then, you have to know how to interpret what the label says to be absolutely certain that you're getting what you want.
"When it comes to processed foods, if it says it's natural, ignore the claim," says Organic Lifestyle Magazine. "It means nothing. If it says it's organic, it doesn't have to be 100 percent organic unless it says it is. Remember processed foods can be labeled organic if only 80 percent of the ingredients are organic. And organic junk food is still junk food."
The best advice is to simply not eat any processed foods at all. But if you must, a short list of ingredients and phrases to avoid includes artificial colors, artificial flavorings, artificial sweeteners, high fructose corn syrup, sodium nitrates or nitrites, and others.
Thursday, May 19, 2011
While I take a break from here...
Eating Fructose is Far Worse than Eating Fat
However, the physiological problems of fructose metabolism extend well beyond a couple of pant sizes:
- Fructose elevates uric acid, which decreases nitric oxide, raises angiotensin, and causes your smooth muscle cells to contract, thereby raising your blood pressure and potentially damaging your kidneys.[1]
Increased uric acid also leads to chronic, low-level inflammation, which has far-reaching consequences for your health. For example, chronically inflamed blood vessels lead to heart attacks and strokes; also, a good deal of evidence exists that some cancers are caused by chronic inflammation. (See the next section for more about uric acid.)- Fructose tricks your body into gaining weight by fooling your metabolism—it turns off your body’s appetite-control system. Fructose does not appropriately stimulate insulin, which in turn does not suppress ghrelin (the “hunger hormone”) and doesn’t stimulate leptin (the “satiety hormone”), which together result in your eating more and developing insulin resistance.[3] [4]
- Fructose rapidly leads to weight gain and abdominal obesity (“beer belly”), decreased HDL, increased LDL, elevated triglycerides, elevated blood sugar, and high blood pressure—i.e., classic metabolic syndrome.
- Fructose metabolism is very similar to ethanol metabolism, which has a multitude of toxic effects, including NAFLD (non-alcoholic fatty liver disease). It’s alcohol without the buzz.
These changes are not seen when humans or animals eat starch (or glucose), suggesting that fructose is a “bad carbohydrate” when consumed in excess of 25 grams per day. It is probably the one factor responsible for the partial success of many “low-carb” diets.
One of the more recent findings that surprised researchers is that glucose actually accelerates fructose absorption, making the potential health risks from HFCS even more profound.[1]
You can now see why fructose is the number one contributing factor to the current obesity epidemic.
Sunday, May 15, 2011
Weeks Review


