I woke up this morning to the sound of rain...now all who know me, know I'm not a lover of running in the rain, or cold, I'm a girl from AFRICA!! ...
So any excuse to say...NOT going today ~
A rainy day would be the day I say no to running outdoors.
My hubby was very happy to hear I had decided not to run as we had a long chat last night about how I'm feeling lately.
Down in the dumps...stressed....and not myself.
I told him that I was not finding running as easy this last week.
He told me to REST...to take a few days off and then see what a difference it would make to my next run.
He also added that he knew I would not listen to him and would run.
( which is normally the case )
But at the moment with being diagnosed and then confirmed that I have MS I have to take it easy as I remember when I had my first MS symptoms a year ago this December I was over training and my brother was leaving me messages on Dailymile saying,
PLEASE REST, YOU ARE DOING TOO MUCH...I never listened
As the one year anniversary of my first relapse is around the corner I am telling myself that I have to listen and REST...
So today is my 2nd rest day in a row, something I have not done in the last 6 months.
Tomorrow I will join the ladies on our Sunday morning run...come rain or snow!!
But today I am RESTING ~ and feeling okay with my decision.
Quark is a product I have never seen in South Africa...when I first came to Germany I had no idea what QUARK was...and still not 100% sure as it can be used on bread and also eaten as a pudding....There are special ones for bread, like the Quark photo above and then there are flavored ones for pudding, those I love...
I think the best way to explain Quark
( any German reading this may correct me in the comment sections )
Its *like* Creme Cheese...
Quark is a type of fresh cheese, also known as tvorog, topfen, etc. It is made by warming soured milk until the desired degree of denaturation of milk proteins and then strained. Dictionaries usually translate it as curd cheese or cottage cheese, although most commercial varieties of cottage cheese are made with rennet, whereas traditional quark is not. It is soft, white and un-aged, similar to some types of fromage frais. It is distinct from ricotta because ricotta (Italian: recooked) is made from scalded whey. Quark usually has much lower fat content (about the same as yoghurt) than cream cheeses and has no salt added.
In Germany, quark is sold in small plastic tubs and usually comes in two different varieties, "Magerquark" (lean quark) and "Sahnequark" (cream quark) with added cream. While the former is often used for baking and as health food, e.g. as a breakfast spread, the latter also forms the basis of a large number of quark desserts. Much like yoghurts in most parts of the world, these treats mostly come with fruit flavouring ("Früchtequark", i.e. fruit quark), and are often also simply referred to as quark. As the large popularity of quark desserts is limited to mainly the German-speaking countries, confusion might arise when talking about quark with people unfamiliar with the German of Austrian cuisine.
I have never cooked Tofu....I bought some about two years ago and then when it expired threw it away unopened and uncooked ~ yesterday I decided to buy and try again...
Thinking of making Tofu with a salad for lunch instead of my usual sandwich...every other day.
See the expiry date is the 24th ~ the day before I leave for my 56 day holiday to Cape Town...I will have to be brave and cook it...can't be that hard, instructions say to fry in a little olive oil...any other suggestions from blogland?
Today while watching The Biggest Loser I heard Jillian say something so interesting
When you are dieting and training and gain weight...
THERE IS NO SUCH THING AS :~
You weigh more as you have gained muscle, that muscle weighs more than fat
She says trainers use this saying when they train their members
but not true!!!!
You gain weight as your eating is off or you not training enough...
That's that!!
WE have to stop making excuses when we gain weight.